BEEF CASSOULET WITH HERB DUMPLINGS

Beef Cassoulet with Herb Dumplings image

Provided by My Food and Family

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Number Of Ingredients 14

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Ingredients

1 pounds lean ground beef
1 cups water
1 teaspoons dried oregano leaves
0.5 teaspoons dried basil leaves
2 cloves garlic
0.5 cups celery
0.5 cups onion
15 cans beans
14 ounces beef broth
2 cups tomatoes
2 cups bisquick
0.666666666667 cups milk
0.25 teaspoons dried oregano leaves
0.25 teaspoons dried basil leaves

Steps:

Cook beef in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes into beef. Heat to boiling; reduce heat.
Stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid).
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g