BEEF CASSEROLE

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Beef Casserole image

Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
3 cups frozen broccoli florets, thawed, drained
2 tomatoes, chopped
3 cups french-fried onions, divided
1 can (10-3/4 oz.) condensed cream of celery soup
1/3 cup milk
1/2 tsp. garlic powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 400ºF.
  • Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
  • Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
  • Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 12 g

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