BEEF CARBONADE

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Make and share this beef carbonade recipe from Food.com.

Provided by chia2160

Categories     Stew

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 1/2 lbs sliced onions
1/2 cup canola oil
2 cloves chopped garlic
1/2 cup flour
2 teaspoons salt
1 teaspoon ground pepper
3 lbs beef chuck, cubes
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons steak sauce
2 bay leaves
2 teaspoons thyme
2 bottles light beer

Steps:

  • cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
  • preheat oven to 325.
  • combine flour salt and pepper and toss in beef.
  • in a lge skillet brown beef, and add to onion mixture.
  • combine remaining ingredients, add and bring to a simmer.
  • cover pot and transfer to oven, cook aprox 2 hours.

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