BEEF-CAPER PATTIES WITH BARBECUE SAUCE

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Beef-Caper Patties with Barbecue Sauce image

Number Of Ingredients 11

3 pounds ground beef extra-lean
2 eggs slightly beaten
1 (3 1/2-ounce) bottle capers drained
1/2 onion large, minced
3 tablespoons Dijon style mustard
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper freshly ground
2 cups barbecue sauce

Steps:

  • 1. Mix all ingredients except barbecue sauce, blending well. Form into 12 patties. Make an indentation in center of each and fill with barbecue sauce. Cover with wax paper or foil and refrigerate until ready to cook. 2. Place patties on greased grill over hot coals. Lower hood and cook without turning until desired doneness.Note: Can be frozen for later use.

Nutrition Facts : Nutritional Facts Serves

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