BEEF CABBAGE CASSEROLE RECIPE - (4.1/5)

Beef Cabbage Casserole Recipe - (4.1/5) image

Provided by juliedee29

Number Of Ingredients 10

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2 pounds lean ground beef
1 onion, chopped
1 (28-ounce) can tomato sauce, or crushed tomatoes
3 1/2 pound head cabbage, chopped
1 cup uncooked long grain rice
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon garlic powder
2 (14-ounce) cans beef broth
Monterey jack cheese, for serving

Steps:

Preheat oven to 350ºF. Spray a 9x13" pan (or two smaller dishes) with cooking spray. Brown beef and soften onion in a saucepan on the stovetop. Drain if needed. Dump into a large bowl. Add tomato sauce, cabbage, rice, salt, pepper and garlic powder. Stir together and pour into prepared pan(s). Pour beef broth over the top of casserole. Do not stir. Cover with foil and bake for 1 hour. Take off foil, stir, recover with foil and cook an additional 30 minutes, or until rice and cabbage are tender. Serve as is or with a sprinkling of Monterey Jack cheese on top! Enjoy!