BEEF BURGUNDY CASSEROLE
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.
Provided by anonymous
Categories World Cuisine Recipes European French
Time 4h20m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
- Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 23 g, Cholesterol 91.2 mg, Fat 31 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 12.6 g, Sodium 534.1 mg, Sugar 1.8 g
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