BEEF BURGUNDY BASKETS

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Beef Burgundy Baskets image

Add carrots to the mushrooms and onions to make a stew another night.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 package (10 ounces) frozen puff pastry shells
2 cups whole fresh mushrooms, cut in half
2 tablespoons canola oil
1 jar (16 ounces) pearl onions, drained
2 packages (17 ounces each) refrigerated beef tips with gravy
1/4 cup burgundy wine
1 teaspoon dried thyme

Steps:

  • Bake pastry shells according to package directions. In a large skillet, cook mushrooms in oil for 2-3 minutes or until browned. Add onions; cook for 1 minute longer. , Add the beef tips with gravy, wine and thyme; heat through. Carefully remove top of pastry shells; fill with beef mixture.

Nutrition Facts : Calories 504 calories, Fat 27g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1012mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.

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