BEEF BULGOGI A LA MAANGCHI
Steps:
- 1. Slice 1 pound of beef thinly 2. Marinate beef in the marinade sauce for at least 2 hours and keep it in the refrigerator. 3. Cook it on a pan or a grill, and transfer to a plate or a cast iron plate to serve. 4. Sprinkle chopped green onion and toasted sesame seeds
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