BEEF BULGOGI

Beef Bulgogi image

This is a fairly basic recipe for Korean Beef Bulgogi that we've adjusted to suit our taste buds.

Provided by Vickie Parks

Categories Beef

Time 1h15m

Number Of Ingredients 10

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Ingredients

1 lb flank steak, thinly sliced
5 Tbsp low-sodium soy sauce
2 1/2 Tbsp granulated sugar
1/2 c chopped green onion, divided
2 Tbsp minced garlic
3 Tbsp sesame seeds, divided
2 Tbsp sesame oil
1/2 tsp black pepper
1 tsp onion powder
1 pinch red pepper powder (for a spicy kick)

Steps:

1. Place beef in a shallow dish. In a small bowl, combine soy sauce, sugar, 1/4 cup green onion slices, garlic, sesame seeds, sesame oil, black pepper, onion powder, and red pepper powder (if using). Pour marinade over the beef. Cover dish and marinate in refrigerator for at least 1 hour or overnight.
2. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
3. Remove beef from the marinade, and quickly grill beef about 3 to 4 minutes per side or until slightly charred and cooked through.
4. Garnish servings with remaining 1 tablespoon of sesame seeds and remaining 1/4 cup sliced green onion.

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