BEEF BRISKET WITH MOP SAUCE
The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.
Provided by PaulaG
Categories Roast Beef
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
- Place the brikset in a shallow rosting pan; pour sauce over.
- Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
- Let stand 5 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 484.1, Fat 39, SaturatedFat 14.9, Cholesterol 99.3, Sodium 255.6, Carbohydrate 9, Fiber 0.1, Sugar 4.2, Protein 23.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jewish-sephardi #main-dish #beef #asian #middle-eastern #oven #easy #dinner-party #dietary #low-carb #low-in-something #meat #roast-beef #equipment #4-hours-or-less
You'll also love