BEEF BRISKET WITH CELERY AND ONION
This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot.
Provided by Chris from Kansas
Categories One Dish Meal
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
- In the same skillet, saute celery and onion for 1 minute.
- Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
- Add sugar, soup mix and vinegar; bring to a boil.
- Pour over brisket.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Let stand for 5 minutes before slicing.
- Skim fat from cooking juices.
- Serve meat in buns with cooking juices.
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