BEEF BRISKET

Beef Brisket image

Number Of Ingredients 8

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Ingredients

7 pounds beef brisket
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon celery salt
2 1/2 ounces liquid smoke
5 ounces Worcestershire sauce
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Steps:

1. Line baking pan with enough foil to cover and seal brisket.2. Put fat side down and sprinkle generously with garlic, onion, and celery salts.3. Add liquid smoke, cover with foil and refrigerate overnight.4. Next morning add Worcestershire sauce, salt and pepper.5. Bake in foil at 275° F. for 5 to 6 hours.

Nutrition Facts : Nutritional Facts Serves

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