BEEF BOURGUIGNONNE WITH EGG NOODLES
From a Southern Living cookbook. This entree tastes better when made 1 day in advance. Warm in Dutch oven over medium heat until thoroughly heated.
Provided by spoilme
Categories Stew
Time 2h30m
Yield 9 cups beef, 9 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag. Add beef; seal bag and shake to coat.
- Cook half of bacon in large Dutch oven over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add half of beef to drippings in pan; cook 5 minutes, browning on all sides. Remove beef, cover and keep warm. Repeat process with remaining bacon and beef.
- Add chopped onion, carrot, and garlic to pan; saute 5 minutes. Stir in wine and broth, scraping pan to lossen browned bits. Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 45 minutes.
- Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve over noodles, sprinkling with parsley.
Nutrition Facts : Calories 613, Fat 31.3, SaturatedFat 12, Cholesterol 143.3, Sodium 985.4, Carbohydrate 36.2, Fiber 3.5, Sugar 5.5, Protein 39
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #meat #roast-beef #pasta-rice-and-grains #4-hours-or-less
You'll also love
