BEEF BOURGUIGNONNE A LA WHITE HOUSE

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Beef Bourguignonne a la White House image

Number Of Ingredients 6

3 pounds beef sirloin steaks, cut into 1-inch cubes
2 cups red Burgundy wine
1/2 cup butter
2 cups quartered mushrooms caps
1/4 cup chopped shallot
1 tablespoon flour

Steps:

  • Melt 6 tablespoons butter in a deep casserole. Add the beef cubes. Cover and braise in hot oven, (400°F) for 20 minutes. Stir occasionally. Meanwhile, sauté mushroom caps and shallots in remaining 2 tablespoons butter. Stir in flour. Add burgundy and mix well. Pour over beef; cover and return to oven for 30 more minutes. Author's note: I like to add baby red potatoes, baby carrots with 1 tablespoon of minced garlic.

Nutrition Facts : Nutritional Facts Serves

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