BEEF BOURGUIGNON (CROCK POT)

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Beef Bourguignon (Crock Pot) image

We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow...

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 12h15m

Number Of Ingredients 15

3 lb rump roast, trimmed, cut into 1-inch cubes
2 carrots, peeled and sliced (I like to use baby carrots instead)
1 medium onion, sliced
1 tsp salt
1/2 tsp pepper
3 Tbsp flour
10 oz beef broth
6 slice cooked bacon, cut into 1-2-inch pieces
2 c red wine
1 Tbsp tomato paste
2 clove garlic, minced
1/2 tsp thyme
1 bay leaf
1/2 lb small white onions, peeled
1 lb fresh mushroms, sliced

Steps:

  • 1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
  • 2. Add broth and mix well.
  • 3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
  • 4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.

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