BEEF BARLEY STEW

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Beef Barley Stew image

Make and share this Beef Barley Stew recipe from Food.com.

Provided by Village Cafe

Categories     Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb boneless beef cube
3 cups white potatoes, cubed
2 cups carrots, chopped
1/2 cup barley
1 (8 ounce) can diced tomatoes
1/4 cup green pepper, diced
1/2 cup onion, chopped
1/2 cup celery (optional)
2 bay leaves
salt & pepper
1/4 cup beef base (powder)
6 cups water

Steps:

  • brown beef with onions in large pot.
  • Add water once browned and bring to a boil.
  • Add barley and remaining vegetables.
  • Bring to a boil on medium heat.
  • Add beef soup base and bay leaves.
  • Simmer until vegetables are at desired texture. Add salt and pepper to taste.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #4-hours-or-less

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