this uses quick cooking barley, can use pearl or pot barley, just put in a little sooner than the vegies.
Provided by andypandy
Categories Meat
Time 2h10m
Yield 8 serving size bowls
Number Of Ingredients 14
Steps:
- In a large stockpot over med.
- heat braise the beef cubes in the oil for 6 minutes.
- Add the onion, and keep browning for 12 minutes.
- Stir in the stock, tomatoes, and cover.
- Simmer 1 1/2 hours.
- Add the carrots, bell pepper, celery, and barley.
- Add the worcestrshire sauce, pepper, and salt.
- Simmer another 30 minutes, or until vegies and tender, and barley is cooked.
- Just before serving, about 8 minutes before add the thyme and parsley-- Serve with warm crusty bread.
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