BEEF BANH MI BITES

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Beef Banh Mi Bites image

Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars last year. The kids who did the cart sold a ton of these sandwiches! And yes, they were from S. California. Enjoy!

Provided by Patty Ward

Categories     Meat Appetizers

Time 1h30m

Number Of Ingredients 11

1/4 c shredded carrot
1/4 c julienne (matchstick-cut) daikon radish
1/4 c finely chopped cucumber
1 to 1-1/2 tsp sriracha sauce
1 tsp rice vinegar
1 tsp fresh lime juice
1/4 c chopped cilantro
24 slice 1/4-inch thick baguette french bread
1/2 c mayaonnaise or salad dressing
1/4 tsp chinese 5 spice powder, if desired
6 slice deli roast beef, cut in quarters (1/3 pound)

Steps:

  • 1. Heat oven to 350 degrees F. In medium bowl, stir together carrot, radish,cucumber, sriacha sauce, vinegar, lime juice and cilantro. Set aside.
  • 2. Arrange bread slices on ungreased cookie sheet. Bake 6-8 minutes of until lightly toastd.
  • 3. IN small bowl, stir together mayonnaise and 5-spice powder, Spread 1 tsp. mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each slice. Top with 1 tsp. vegetable mixture.

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