BEEF AVOCADO POCKETS

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Beef Avocado Pockets image

Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.

Provided by Annacia

Categories     Lunch/Snacks

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 9

1/3 cup oil
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1 dash pepper
1 tablespoon Dijon mustard
3/4 lb roast beef (thin deli slices)
2 avocados, peeled and cubed
2 green onions, chopped
3 pita pocket bread, cut in half

Steps:

  • In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
  • Fill pocket breads with filling and serve.

Nutrition Facts : Calories 809.3, Fat 54.2, SaturatedFat 9.6, Cholesterol 88.4, Sodium 646.2, Carbohydrate 46, Fiber 10.7, Sugar 2, Protein 38.9

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