Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
- Fill pocket breads with filling and serve.
Nutrition Facts : Calories 809.3, Fat 54.2, SaturatedFat 9.6, Cholesterol 88.4, Sodium 646.2, Carbohydrate 46, Fiber 10.7, Sugar 2, Protein 38.9
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