BEEF ASPARAGUS ROLL-UPS

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Beef Asparagus Roll-Ups image

I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. -Linda Senuta, Gettysburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 9

2 tablespoons heavy whipping cream
2 tablespoons sour cream
2 to 4 teaspoons prepared horseradish
1/4 teaspoon grated lemon zest
1/4 teaspoon salt
Dash pepper
4 flour tortillas (6 inches), warmed
4 slices deli roast beef
4 cooked asparagus spears, drained

Steps:

  • In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon zest, salt and pepper., Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices.

Nutrition Facts :

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