BEEF & ANDOUILLE BURGERS WITH ASIAGO CHEESE

Beef & Andouille Burgers With Asiago Cheese image

This recipe comes from the Epicurious website. Go the extra mile and get andouille sausage it really makes a difference. Great served for a picnic with potato salad.

Provided by Shoppohollic

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

4 sun-dried tomatoes packed in oil, drained
1/2 cup mayonnaise
1 tablespoon whole grain mustard
8 ounces andouille sausages, cut into pieces
2 1/2 lbs ground beef
2 shallots, minced
salt
pepper
fennel seed, crushed
6 seasame seeds buns
6 slices red onions (thick slices)
olive oil
1 cup grated asiago cheese
1 (7 ounce) jar roasted red peppers, drained

Steps:

Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.

Nutrition Facts : Calories 756.3, Fat 47.6, SaturatedFat 16.2, Cholesterol 155.3, Sodium 1417.1, Carbohydrate 32.1, Fiber 1.7, Sugar 4.9, Protein 47.4