Best Beef Andouille Burgers With Asiago Cheese Recipes

BEEF & ANDOUILLE BURGERS WITH ASIAGO CHEESE

Beef & Andouille Burgers With Asiago Cheese image

This recipe comes from the Epicurious website. Go the extra mile and get andouille sausage it really makes a difference. Great served for a picnic with potato salad.

Provided by Shoppohollic

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 sun-dried tomatoes packed in oil, drained
1/2 cup mayonnaise
1 tablespoon whole grain mustard
8 ounces andouille sausages, cut into pieces
2 1/2 lbs ground beef
2 shallots, minced
salt
pepper
fennel seed, crushed
6 seasame seeds buns
6 slices red onions (thick slices)
olive oil
1 cup grated asiago cheese
1 (7 ounce) jar roasted red peppers, drained

Steps:

Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.

Nutrition Facts : Calories 756.3, Fat 47.6, SaturatedFat 16.2, Cholesterol 155.3, Sodium 1417.1, Carbohydrate 32.1, Fiber 1.7, Sugar 4.9, Protein 47.4

ANDOUILLE & BEEF BURGERS WITH BLUE CHEESE

Andouille & Beef Burgers With Blue Cheese image

This recipe is adapted from the July 06 Bon Appetit magazine - The recipe called for pickled Okra & watercress as garnishes - neither were available at this time so I left them out of the ingredient list. The burgers may be BBQ'd or pan fried - I give the instructions for pan frying. This is a delicious burger where each ingredient distinctively adds to the over all flavor - The pecans are a must. It goes into my favorite burger book

Provided by Bergy

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb andouille sausage, cut into 1/4-inch cubes
3/4 cup roasted pecan, chopped
salt
pepper
1 1/2 lbs lean ground beef
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon cajun seasoning
1 1/2 lbs onions, thinly sliced
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
8 ounces blue cheese
6 large hamburger buns, toasted inside

Steps:

Mix all the mayo ingredients together and refrigerate (you may do this the day before).
Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
Over medium heat sauté the onions in the oil with the garlic & brown sugar.
Stir and continue cooking until golden Remove onions to a bowl.
Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
Serve & enjoy.

Nutrition Facts : Calories 796.7, Fat 48.8, SaturatedFat 17.8, Cholesterol 131.3, Sodium 1478.3, Carbohydrate 45.2, Fiber 2.6, Sugar 12.2, Protein 43.5