BEEF AND VEGGIE STEW WITH DUMPLINGS
Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!
Provided by RAYNBOE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Season the beef with salt and black pepper; heat the margarine in a skillet over low heat, and cook the beef, stirring occasionally, until the meat is browned and tender, about 45 minutes.
- While the beef is cooking, place the tomato soup, corn, peas, beans, spinach, beef bouillon cubes, water, garlic powder, and garlic herb seasoning in a large, heavy saucepan, and bring to a boil over medium heat. Reduce heat to a simmer, then add the stew beef. Simmer to blend the flavors, about 30 minutes.
- Cut each biscuit into quarters, flatten slightly, and gently stir the dumplings into the stew. Simmer uncovered for 10 minutes, then cover the stew and simmer 10 more minutes.
Nutrition Facts : Calories 575.1 calories, Carbohydrate 51.5 g, Cholesterol 59.9 mg, Fat 27.7 g, Fiber 5.5 g, Protein 31.2 g, SaturatedFat 7.8 g, Sodium 1961.2 mg, Sugar 14.2 g
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