Best Beef And Steak Chili Recipes

STEEL CITY GROUND BEEF AND STEAK CHILI

Steel City Ground Beef and Steak Chili image

A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute hot italian sausage for one of the portions of ground beef. The hotter version of the ingredients below adds a serious punch.

Provided by ctbolton

Categories Vegetable

Time 4h

Yield 1 gallon, 6-8 serving(s)

Number Of Ingredients 27

Ingredients

4 tablespoons olive oil
1 lb ground beef
1/2 lb ground pork
1/2 lb tri-tip steak
4 teaspoons ground cumin
2 teaspoons cocoa chili powder
12 ounces Guinness stout
2 medium onions
5 garlic cloves
1 habanero pepper
2 poblano peppers
1 jalapeno pepper
2 tablespoons chili powder
2 teaspoons garlic salt
1 teaspoon oregano leaves
1 tablespoon dried ancho chile powder
1 tablespoon pasilla chili powder
1 teaspoon newmex chili powder
1 tablespoon pureed chipotle chile
14 1/2 ounces diced tomatoes
16 ounces whole tomatoes
4 cups chicken stock
15 ounces kidney beans, drained
6 habanero peppers
8 jalapeno peppers
3 serrano peppers
1 tablespoon crushed red pepper flakes

Steps:

Heat 3 tablespoons of the oil in a large Dutch oven over high heat.
Season the meat with salt and pepper, and saute until browned on all sides.
Sprinkle with the cumin and stir well.
Deglaze the pan with the beer and bring to a boil.
In a separate pot, add 1 tablespoon of the oil and add the onions to the pan and cook until soft.
Add the garlic and cook for 2 minutes.
Add the hot peppers and cook until soft, about 5 minutes.
Add the chipotle puree, and the rest of the spice mixture and cook an additional 2 minutes.
Add the chicken stock, and tomatoes and bring to a boil and boil for 15 to 20 minutes, or until all vegetables are tender. Puree with an immersion blender.
Add the beef mixture and beans to the pan and, reduce the heat to medium, cover the pan, and simmer for 1 hour, or until thick and beef is tender.
Remove from the heat, and adjust seasonings.

Nutrition Facts : Calories 964.9, Fat 38.1, SaturatedFat 11.5, Cholesterol 116.3, Sodium 793.9, Carbohydrate 66.1, Fiber 10.9, Sugar 14.6, Protein 46.8

BEEF AND STEAK CHILI

Beef and Steak Chili image

Make and share this Beef and Steak Chili recipe from Food.com.

Provided by dmueller

Categories Beans

Time 2h

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 18

Ingredients

3 lbs sirloin steaks
3 lbs ground chuck
2 small green peppers
1 small onion
5/8 cup green chili
1/2 cup cumin
1 teaspoon sea salt
3 tablespoons paprika
1 teaspoon white pepper
3 tablespoons Worcestershire sauce
2 garlic cloves
1/2 gallon water
2 (12 ounce) cans diced tomatoes
2 (12 ounce) cans black beans
2 (12 ounce) cans kidney beans
1 cup brown sugar
1 1/4 cups chili powder
3/4 cup flour

Steps:

Brown off Ground Chuck and set off to side drain off grease.
Sautee diced onion and diced green peppers.
Put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. Only add the flour if the chili needs to be thickened. Cook on low for 2 hours.

Nutrition Facts : Calories 417.8, Fat 19.8, SaturatedFat 7.2, Cholesterol 92.4, Sodium 421.8, Carbohydrate 29.1, Fiber 6.5, Sugar 11.7, Protein 32.2