BEEF AND SHRIMP KABOBS

Beef and Shrimp Kabobs image

Provided by Angelina Bourasaw

Categories Seafood

Number Of Ingredients 11

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8 oz italian dressing
1/4 c ketchup
1/4 c red wine
1 tsp worcestershire sauce
salt and freshly ground pepper to taste
4 lb sirloin steak
48 large raw, shelled shrimp
6 slice bacon, cut into 1 inch pieces
1 green pepper, thinly sliced
1 large onion, sliced
1 can(s) button mushrooms

Steps:

1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
2. Cut steak into 1-1/2 inch cubes.
3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
5. Place skewers 4 to 6 inches above medium heat on grill.
6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.