BEEF AND SHALLOT STEW
I saw this recipe on an episode of Real Simple and although I have not tried it, it did catch my attention to make in the near future.
Provided by Kathies Kafe
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300°F
- Season the beef with the salt and pepper.
- Heat the oil in a Dutch oven or ovenproof pot over medium-high heat. Add some of the beef to the pot and brown on all sides. Transfer to a plate. Repeat with the remaining beef. Spoon off and discard all but 1 tablespoon of the drippings.
- Add the wine and cook, stirring and scraping the bottom, for 3 minutes. Return the beef to the pot along with the shallots and broth. Bring to a boil. Skim any foam. Add the thyme. Cover and transfer to oven until the beef is tender, about 2 hours.
- Spoon into individual bowls.
Nutrition Facts : Calories 319.5, Fat 3.9, SaturatedFat 0.6, Sodium 1790.2, Carbohydrate 34.5, Fiber 0.1, Sugar 1.2, Protein 5.6
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