BEEF AND SALSA BURRITOS

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Beef and Salsa Burritos image

Make and share this Beef and Salsa Burritos recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, defrosted, well drained
1 1/4 cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  • Pour off drippings.
  • Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Stir in spinach and salsa; heat through.
  • Remove from heat; stir in cheese.
  • To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  • Fold bottom edge up over filling; fold sides to center overlapping edges.

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