BEEF AND SALSA BISCUIT BAKE

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Beef and Salsa Biscuit Bake image

How to make Beef and Salsa Biscuit Bake

Provided by @MakeItYours

Number Of Ingredients 9

2 (12-ounce) packages refrigerated buttermilk biscuits
1 (16-ounce) jar Ortega salsa - homestyle recipe (mild)
1 pound ground bee, fully cooked, drained and crumbled
1 can (4-ounces) Ortega diced green chiles
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/2 cup sliced ripe olives, drained
1 cup Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees F. Grease 13x9-inch baking dish.
  • Divide biscuits into quarters; place into prepared baking dish.
  • Combine salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
  • Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.

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