BEEF AND RAVIOLI BAKE

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Beef and Ravioli Bake image

Make and share this Beef and Ravioli Bake recipe from Food.com.

Provided by Terri F.

Categories     European

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 jar spaghetti sauce (or 2 cups of home made)
1 (9 ounce) package frozen chopped spinach
1 cup shredded mozzarella cheese
1 package refrigerated cheese ravioli

Steps:

  • Heat oven to 350 F degrees.
  • Cook ravioli as instructed on package, drain.
  • in skillet, brown ground beef and drain.
  • Stir spaghetti sauce and spinach into ground beef.
  • Spread half of beef mixture into 2 quart baking dish.
  • Layer ravioli over beef mixture.
  • Spoon rest of beef mixture over ravioli.
  • Cover with foil and bake for 20 minutes.
  • Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.

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