BEEF AND RADISH SALAD SANDWICH

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Beef and Radish Salad Sandwich image

Make the most of a leftover roast with this spicy-crunchy sandwich.

Provided by Martha Stewart

Categories     Beef Recipes

Time 10m

Number Of Ingredients 8

1/4 cup sour cream
4 to 5 medium red radishes, trimmed and thinly sliced
1/4 teaspoon white-wine vinegar
Salt and pepper
Hot sauce
8 slices country bread
Mesclun greens
12 thin slices leftover Roast with Potatoes

Steps:

  • In a small bowl, mix sour cream, radishes, vinegar, 1/2 teaspoon each salt and pepper, and 3 dashes of hot sauce.
  • On 4 slices of country bread, layer a handful of mesclun greens, eye of round slices (3 ounces per sandwich), and radish salad. Top each with bread, and serve.

Nutrition Facts : Calories 368 g, Fat 15 g, Protein 27 g

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