BEEF AND PROVOLONE FOCACCIA SANDWICHES

Beef and Provolone Focaccia Sandwiches image

Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 6

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Ingredients

1 round loaf (12 oz) focaccia bread (9 inch)
1/4 cup basil pesto
8 oz thinly sliced cooked roast beef (from deli)
1 medium tomato, thinly sliced
8 slices (3/4 oz each) provolone cheese
2 or 3 romaine leaves

Steps:

Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 1 g, TransFat 0 g