BEEF AND POTATO NACHO CASSEROLE

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Beef and Potato Nacho Casserole image

I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.

Provided by pines506

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
3/4 cup chopped onion, divided
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
1 (14 ounce) can red kidney beans, rinsed and drained
1 (16 ounce) package o'brien frozen potatoes, thawed
1 (10 3/4 ounce) can nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped green pepper
1/4 teaspoon sugar
1 teaspoon Worcestershire sauce
paprika

Steps:

  • Preheat oven to 350.
  • Brown beef and 1/2 cup onion in skillet, drain fat.
  • Stir in taco seasoning, water and tomato sauce.
  • Bring to a boil and simmer 5 minutes.
  • Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
  • In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
  • Pour over potatoes.
  • Sprinkle with paprika.
  • Cover with foil and bake 15 minutes.
  • Uncover and bake another 5-10 until lightly browned.
  • Allow to stand 10 minutes before cutting into squares.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #beef     #mexican     #oven     #ground-beef     #meat     #equipment

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