BEEF AND POTATO NACHO CASSEROLE
I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.
Provided by pines506
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Brown beef and 1/2 cup onion in skillet, drain fat.
- Stir in taco seasoning, water and tomato sauce.
- Bring to a boil and simmer 5 minutes.
- Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
- In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
- Pour over potatoes.
- Sprinkle with paprika.
- Cover with foil and bake 15 minutes.
- Uncover and bake another 5-10 until lightly browned.
- Allow to stand 10 minutes before cutting into squares.
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