BEEF AND PORTABELLA MEATLOAF

Beef and Portabella Meatloaf image

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 18

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1 tablespoon butter
1 (4 ounce) portabella mushrooms, stem removed, gills scraped and discarded, chopped
1/2 cup chopped yellow onion
1/2 cup finely chopped green bell pepper
2 garlic cloves, minced
1 lb ground beef
1/2 lb ground veal
1 cup coarse dried breadcrumbs
1/4 cup beef broth
1 large egg, lightly beaten
1 tablespoon chopped fresh parsley
1/2 cup ketchup, divided
1 tablespoon Worcestershire sauce
Tabasco sauce, to taste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 350°.
In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender.
Transfer to a big bowl, add in the remaining ingredients except ¼ cup ketchup; mix well.
Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down.
Spread the reserved ketchup on top.
Bake about 1 hour, until the loaf is firm and the top is lightly browned.
Let stand in the pan for 5-10 minutes before serving.
Remove the loaf from the pan and slice to serve.

Nutrition Facts : Calories 354.3, Fat 17.8, SaturatedFat 7.2, Cholesterol 122.8, Sodium 805.6, Carbohydrate 21.9, Fiber 1.6, Sugar 7.2, Protein 26.1