BEEF AND PORK CHOP SUEY

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Beef and Pork Chop Suey image

Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.

Provided by dicentra

Categories     Asian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 lb lean beef, cubed
1/4 lean pork, cubed
2 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
3 cups beef broth
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup sliced carrot
1 (8 ounce) can sliced water chestnuts
1 cup sliced celery
1 cup bean sprouts
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
  • Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
  • Cover and cook until thickened.
  • Allow to cool. Place in freezer bag. Label and freeze.
  • To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

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