BEEF AND PEPPERS WITH CHEESE BISCUITS

Beef and Peppers with Cheese Biscuits image

Hot biscuits are smothered with a delicious saucy beef and pepper duo.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

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Ingredients

1 3/4 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Swiss or provolone cheese (2 oz)
1 can (10 oz) condensed French onion soup
10 oz deli sliced cooked beef, cut into thin strips
2 small bell peppers, sliced
1/2 teaspoon garlic-pepper blend
1 1/3 cups water
1/3 cup Gold Medal™ all-purpose flour

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut into 6 biscuits with 3-inch round cookie cutter.
Place biscuits on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown.
Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water. Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture. Heat to boiling, stirring frequently, until thickened.
Split biscuits. Serve beef mixture over biscuits.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 1/2 g