BEEF AND PEAS CASSEROLE

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Beef and Peas Casserole image

Make and share this Beef and Peas Casserole recipe from Food.com.

Provided by Trisa

Categories     Meat

Time 1h10m

Yield 7-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion
1 bag frozen baby peas
2 cans cream of mushroom soup
1 (16 ounce) box macaroni, cooked
8 slices American cheese
salt
pepper
ground red pepper

Steps:

  • Brown beef and onion,drain.
  • meanwhile cook macaroni,drain.
  • Mix beef and onion,macaroni,soups,peas,salt,pepper and red pepper.
  • Place in a large baking dish.
  • Place cheese slices on top and bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 542.1, Fat 21.8, SaturatedFat 8.9, Cholesterol 59.6, Sodium 843.3, Carbohydrate 58.1, Fiber 2.3, Sugar 3.1, Protein 26.9

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