BEEF AND NOODLE STROGANOFF

BEEF AND NOODLE STROGANOFF image

Yield 8-10 servings

Number Of Ingredients 14

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2 1/4 pounds. beef (chuck ) Cut in slices]
3 T. flour
4 T. butter
2 medium sweet onions, chopped
1 clove garlic, chopped
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
pinch of basil and marjoram
2 beef bouillon cubes
2 cups water
2 tsp. horseradish
1/2 pint sour cream
4 oz. medium wide noodles

Steps:

Dredge meat in flour, brown in fry pan in butter. When brown, add onions, garlic and seasonings. Melt bouillon cubes in heated water. Add to meat mixture. Cover and simmer for one hour until tender. Remove from pan. Let sit for 10 min. and cut into slices. Return to pan. Meanwhile, boil water and add 4 oz. medium wide noodles for 10 min. or until tender. When ready to serve, mix horseradish with sour cream. Add to meat mixture just before serving.