BEEF AND NOODLE PAPRIKASH

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Beef And Noodle Paprikash image

Ground turkey can also be used, instead of beef.

Provided by Mikekey *

Categories     Beef

Time 30m

Number Of Ingredients 11

8 oz extra lean ground beef
1 large yellow onion, chopped
1 stalk(s) celery, chopped
2 c sliced mushrooms
2 c low sodium beef broth
1/2 tsp dried thyme
1/4 tsp caraway seeds
2 c egg noodles, uncooked
1 Tbsp paprika, sweet mild
3 Tbsp tomato paste
2 Tbsp nonfat plain yogurt

Steps:

  • 1. Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
  • 2. Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
  • 3. Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
  • 4. Remove from the heat, stir in the yogurt and serve.

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