BEEF AND MUSHROOMS WITH NOODLES

Beef and Mushrooms with Noodles image

Enjoy the great taste of our Beef and Mushrooms with Noodles. It takes 40 minutes to create this beef and mushroom dish, but you'll remember it all week.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 13

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Ingredients

1 Tbsp. canola oil, divided
1 lb. boneless beef sirloin steak (3/4 inch thick), cut into strips
1/2 tsp. black pepper
3 cups yolk-free whole wheat egg noodles, uncooked
1/4 cup KRAFT Lite Zesty Italian Dressing
2 onions, chopped
1/2 lb. fresh mushrooms, sliced
3 Tbsp. minced garlic
1 Tbsp. paprika
3/4 cup fat-free reduced-sodium beef broth
1 cup frozen peas
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 small tomato, chopped

Steps:

Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.
Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.
Drain noodles. Serve topped with meat mixture and tomatoes.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g