BEEF AND MACARONI BAKE

Beef and Macaroni Bake image

Make and share this Beef and Macaroni Bake recipe from Food.com.

Provided by Sageca

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

3 cups roast beef, cooked
1 cup beef broth or 1 cup leftover gravy
1 cup macaroni, uncooked
28 ounces tomatoes, cubed
1 cup celery, sliced
1/2 cup onion, coarsely chopped
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

Preheat oven to 350*.
Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
Add beef broth, tomatoes, celery, onions, pepper and salt.
Cover and bake 1 hour.
Add macaroni and bake another 20 minutes.
Tip:.
If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.

Nutrition Facts : Calories 99.3, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 310.7, Carbohydrate 20.2, Fiber 2.6, Sugar 4.7, Protein 4

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