BEEF AND LAMB MARINADE

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Beef and Lamb Marinade image

Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.

Provided by Julie Howard

Categories     Marinades

Time 5m

Number Of Ingredients 7

1/2 c olive oil
1/4 c soy sauce
1/2 c burgundy wine
2 clove garlic
2 Tbsp ketchup
1 Tbsp curry powder
1/2 tsp pepper

Steps:

  • 1. Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!

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