BEEF AND KIDNEY PIE

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Beef and Kidney Pie image

Make and share this Beef and Kidney Pie recipe from Food.com.

Provided by Tonkcats

Categories     Beef Organ Meats

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef chuck
1 large beef kidney
salt & pepper
to taste flour
1 bay leaf
2 medium onions, chopped
3 cups beef stock
to taste Worcestershire sauce
1/4 cup butter
to taste biscuit

Steps:

  • Season beef and kidney cubes with salt and pepper.
  • Dredge with flour.
  • Saute in butter until brown on all sides.
  • Add onions, brown lightly.
  • Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours.
  • Pour in casserole while hot. Place biscuits on top.
  • Bake at 375 degrees until golden brown.

Nutrition Facts : Calories 477.2, Fat 37.6, SaturatedFat 17, Cholesterol 124.7, Sodium 536, Carbohydrate 3.8, Fiber 0.5, Sugar 1.6, Protein 29.6

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