BEEF AND HASH BROWNS DINNER CROCK POT

Beef and Hash Browns Dinner Crock Pot image

The best crock pot dinner I have ever made! A fabulous combination of ground beef, hash brown potatoes, creamed corn and cheddar cheese.

Provided by Lorac

Categories Potato

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 -1 1/2 lb ground chuck, browned and drained
1 medium onion, chopped
2 garlic cloves, minced
1 (1 1/4 ounce) envelope beef gravy
1 (16 ounce) can creamed corn
1 1/2 cups shredded cheddar cheese
1 (16 ounce) package frozen hash browns, slightly thawed
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1/2 cup evaporated milk
1 pinch ground nutmeg
salt & fresh ground pepper

Steps:

Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.

Nutrition Facts : Calories 879.1, Fat 52.9, SaturatedFat 24.2, Cholesterol 140.3, Sodium 1185.2, Carbohydrate 66.6, Fiber 4.7, Sugar 8.2, Protein 39.8

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