BEEF AND CANNELLINI BEAN SOUP
My wife Myra makes this, it's the most fantastic soup you have ever had. The love and work she puts into really shows. We like to have ours with good ciabatta bread split open and spread with really good olive oil and toasted under the broiler. The is a great alternative to chili. Don't know if we will ever make chili again,...
Provided by Dave T.
Categories Other Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large Dutch oven add olive oil and heat on medium, stir in onions, carrots, celery. stirring frequently until vegetables are soft.
- 2. Add ground beef and garlic, cook until browned, breaking apart as it cooks.
- 3. Stir in the tomato paste to combine.
- 4. Add the broth, tomatoes, beans and bay leaves.
- 5. Bring mixture to a boil, then reduce to a simmer and cook until liquid has reduced by half (about 30 min). Remove the bay leaves and discard. Salt and pepper to taste.
- 6. Ladle into bowls and garnish with grated Parmesan cheese.
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