BEEF AND BROCCOLI
Though I doubt this is how they make it, this tastes just like the beef and broccoli you eat at any Chinese restaurant. Eat with rice, of course.
Provided by meedeeter
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In medium skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate.
- Add everything remaining except the broccoli. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender-crisp, stirring often. Serve.
Nutrition Facts : Calories 345.1, Fat 21.1, SaturatedFat 7.5, Cholesterol 76, Sodium 1219.7, Carbohydrate 13.6, Fiber 1.1, Sugar 6.2, Protein 26
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