BEEF AND BRIE TRIPLE LAYER SANDWICH
Make and share this Beef and Brie Triple Layer Sandwich recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together mayonnaise and horseradish until blended.
- Lightly toast the hamburger bun.
- Spread half the mayonnaise mixture over each slice of bun.
- Cover the bottom slice of bun with spinach.
- Top with a 1 slice of meat.
- Top with the pear slices.
- Top with another 1 more slice of meat.
- Now top with 2 slices of brie.
- Finally, top with the remaining slice of meat and brie.
- Sprinkle with freshly ground black pepper.
- You may substitute and use salsa of your choice instead of mayonnaise.
- You may also substitute and use an apple instead of a pear.
Nutrition Facts : Calories 454.1, Fat 19, SaturatedFat 4.6, Cholesterol 68, Sodium 484.4, Carbohydrate 45.3, Fiber 4.5, Sugar 15.2, Protein 27.8
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