BEEF AND BEAN ENCHILADAS

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BEEF AND BEAN ENCHILADAS image

Categories     Bean     Beef

Yield 8 Servings

Number Of Ingredients 10

1.5lbs ground beef
1 medium onion, chopped
1 can refried beans
1 tsp salt
1 clove garlic, chopped
2 cans enchilada sauce
1/3 cup taco sauce
1 cup black olive slices
12 corn tortillas
3 cup shredded cheese

Steps:

  • Brown the beef and onions. Stir in beans, salt, garlic, taco sauce and olives. Heat until bubbly. Place half in un-greased shallow 3qt baking dish. Heat oil in small frying pan. Cook tortillas until soft. Drain quickly on towels. Place 1/3 cup filling on each tortilla and roll. place seam side down in mixture in pan. Pour remaining sauce evenly on tortillas, cover with cheese. Bake uncovered in 350 oven for about 15 minutes. Serve topped with sour cream, peppers and black olives or salsa to taste.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beans     #beef     #american     #mexican     #southwestern-united-states     #tex-mex     #dinner-party     #spicy     #ground-beef     #meat     #taste-mood     #4-hours-or-less

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