BEEF AND BEAN DINNER

Beef and Bean Dinner image

This filling casserole recipe made with beef and three types of beans is ready in just an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 10

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Ingredients

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
5 slices bacon
1 can (15 to 16 ounces) lima beans, drained
1 can (15 to 16 ounces) butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (28 ounces) baked beans
1/3 cup packed brown sugar
1/4 cup ketchup
2 tablespoons Worcestershire sauce

Steps:

Heat oven to 350°. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Place beef mixture in ungreased 3-quart casserole.
Cook bacon in same skillet over low heat 7 to 8 minutes, turning occasionally, until crisp and brown. Drain on paper towels; cool and crumble.
Stir beans, brown sugar, ketchup and Worcestershire sauce into beef in casserole. Top with bacon. Cover and bake 40 to 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 505, Carbohydrate 74 g, Cholesterol 55 mg, Fiber 16 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1200 mg