BEEF AND BARLEY SOUP WITH WILS MUSHROOMS
A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.
Provided by swiz58
Categories Low Cholesterol
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine beef and water.
- Simmer for 1 hour skimming scum.
- Soak dried mushrooms in 1 cup warm water for 20 minutes.
- Strain liquid to remove grit.
- Chop mushrooms.
- Add dried mushrooms, liquid, barley, onions, celery , carrots and seasonings.
- Simmer another hour.
- Add pureed tomatos and fresh mushrooms.
- Simmer 30 minutes.
- Adjust liquid and seasonings if necessary.
Nutrition Facts : Calories 168.3, Fat 3.9, SaturatedFat 1.6, Cholesterol 48.4, Sodium 369, Carbohydrate 15.2, Fiber 3.5, Sugar 4, Protein 19.9
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