BEEF AND BARLEY SOUP

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Beef and Barley Soup image

Provided by My Food and Family

Categories     Home

Time 3h

Number Of Ingredients 6

1 lb simmering steak (beef cross rib or blade), stewing cubes
6 cups vegetables, cut in small pieces (onions, carrots, celery, potatoes)
1/4 cup pot or pearl barley
1 can (10 oz./284 ml) beef broth
1 tsp each dried thyme, dill weed and pepper
1 bay leaf

Steps:

  • Trim beef cubes of external fat and brown in large non-stick pot.
  • Add all other ingredients plus 4 cups (1 L) water and bring to a boil.
  • Cover and reduce heat to simmer, cooking for about 2 hours until beef and barley are tender. Remove bay leaf. Serve sprinkled with chopped fresh parsley, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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